RUMORED BUZZ ON RESTAURANT SAVINGS WASHINGTON D.C.

Like most of the menu items at this Chengdu-homaging restaurant in Bridgeport (with added places in Lincoln Park and Uptown), these supple, crescent-shaped pork dumplings get there swimming in a searing, bright-crimson oil made out of dried chilies and numbing Sichuan peppercorns. They are painfully addictive, and also a sluggish melt away will hau